Gomo Kimchi Workshop

Written by Eddie from Gomo Kimchi

Have you ever wanted to learn how to cook a Korean meal from a professionally trained, award-winning chef? Well, keep scrolling because that’s definitely not me.

But, just because the Allison St shop is shut doesn’t mean you can’t enjoy some of our greatest hits (as well as some specials we never got around to rolling out) at home.

Continuing our workshop series, Gomo Kimchi will be offering Korean cooking demos.

The menu for these demos will vary from one to the other, with space limited to 12 people each session.

You will learn the basics of how to make a full, homemade Korean meal as taught to me by Umma Kim, including 1 main, two banchans, and a starter. We’ll taste as we go, go over the general approach to a typical Korean meal, and chat.

Think of it like a dinner party but lunch, and you learn cool stuff.

BYOB, a little Saturday afternoon soju? Soju Screwdriver? Soju and Yakult? We’re not here to judge.

First come, first served.

*Note: Unfortunately, we can’t refund cancellations, but we will do our best to give you a slot at the next available demo, space permitting.*

Where: The Glue Factory
Date: Saturday, 21st of March
Time: 11:00-14:00
Cost: £75/person
How to book: DM via social media or email gomokimchi@gmail.com with the following info: your name, email, number of people

Includes:
Cooking demo and lesson
Lunch
Gomo Kimchi tote
Gomo Kimchi sticker
Leftovers (if there are any!)

March’s main: Pork belly kimchi jjigae
Starter: Chive and spring onion jeon
Banchan: TBD